Nothing can top the mouthwatering and sensational aroma and flavor of bread when it comes right out of your oven. Imagine seeing the dough rising into a slathered buttery melting crust that will warm your heart.

Homemade bread is also more nutritional than store-bought commercial loaves. Instead of being filled with preservatives, you get to add your own care and attention to every ingredient for the best taste.

If you are a home cook looking for baking tips to get the most out of this therapeutic experience, here is everything you need to know to help you learn how to bake the perfect way.

Why Learn How to Bake?

Kneading dough is a relaxing experience that can also be a form of practicing mindfulness. Besides impressing all your loved ones with a delicious treat, you can bake as a form of meditation.

You can also make more nutritious sandwiches with fresh bread, and it is very filling too. Knowing how to bake with the right kitchen tools and the best recipes can become fun family time.

Baking is the best way to channel your creative energies, especially when trying bread recipes from other countries.

If you want to start a home business, you can set up an Instagram account to advertise and sell fresh baked goods to friends and neighbors.

Always Knead Enough

One of the most common mistakes first-time bread bakers make is kneading the dough incorrectly. It is necessary to knead your dough long enough to ensure that the bread sufficiently rises to become fluffier.

Otherwise, you may end up with flat dough if you do not spend enough time kneading. The more love you give to your bread by kneading, the more it will grow. However, not all recipes are the same.

Depending on the flour, you may need to readjust how much time you spend kneading. For instance, white flour dough should be kneaded by hand for longer than ten minutes. If you have a mixer, keep it on medium speed for approximately eight minutes.

Fans of whole grain flour or flours with reduced gluten like oats and rye should spend less time kneading the dough. If you are kneading the dough by hand, you should keep doing it for up to seven minutes.

With a mixer, you can shorten this time to five minutes. Remember that you need lukewarm water, or else hot water can kill your yeast, while cold water slows the fermentation process.

Always keep an eye on your hand movements and ignore the phone if it rings to stay free from all distractions during this process. You need to listen to your dough and feel its texture to know whether it is too firm or soft.

Blow off Some Steam

Steam can become your best friend to help assist during the baking process. You should always preheat your oven to cook the best recipes. This must be done for a maximum of half an hour before you start baking.

While preheating the oven, put down a metal pan on the lower shelf. Then you need to boil some water a few minutes before baking. After this process, you must keep the bread in your oven on the upper shelf.

Your bread will start baking as you close the door. When a few short minutes have passed, you should bring the boiling water and carefully pour it into the hot pan that you left on the bottom shelf.

As soon as you quickly shut the oven door again, you will notice a lot of steam collecting in the baking chamber.

This is what you need to get a perfectly crispy and golden crust that your loved ones will never stop raving about. If you are looking for the best tools and kitchen gadgets to enhance your love for baking, check out Messermeister bread knives.

Tap the Bottom

The best way to check if your bread is all cooked and ready is by lightly tapping the underside with your finger. You should hear a hollow sound to confirm that your bread is fully baked if you listen carefully.

If your bread is not ready enough, you will hear a reverberating hollow hum to let you know that it needs to be popped back into the oven. Although this is an excellent method, it is more accurate for crusty bread than soft loaves.

Avoid Your Fridge

You should avoid putting your fresh-baked bread in the fridge because it will make it go stale faster. To extend your bread’s shelf life, you need to wrap it in plastic before freezing.

Then you can cut as many slices as you need without risking eating dry bread. Bread can be safely frozen for up to three months, so you should enjoy it fresh for a longer time than putting it in the fridge.

Saving Stale Bread

Unless your bread has gone moldy, it can always be saved and reused to make quick toasted breakfasts. You can use old bread to whip up delicious.

French toast or make a regular sandwich after microwaving a slice for half a minute.

Your Ingredients

All your baking efforts will be for nothing if you have the wrong bread ingredients. It is always best to get some kitchen scales to help you accurately measure your raw ingredients.

Remember to use salt but avoid adding it on top of the yeast. A pinch of salt can boost all your flavors while strengthening and slowing down your fermentation process.

This way, you can have more time to develop gluten for better crust structure.

Never Rush Baking

While learning these cooking tips, you must always think of bread as a living and breathing entity. You need to provide love by kneading the right amount, and you should also keep watching the oven as your bread is baking.

This will help you understand the different stages of bread development to help get your measurements and cook time right.

Practice These Baking Tips Today

Now that you have the best 7 baking tips to kickstart your new passion, you will feel more in tune with your bread in no time. Before slicing your freshly baked loaf, you must give it enough time to rest to avoid a soggy and mushy texture.

There are no limits to how many incredible recipes you can get your hands on. It can be a lot of fun introducing extra flavors by mixing commercial yeast or a sourdough starter to your dough.

If you enjoyed reading this bread baking guide, check out some of our other posts for more information.