Factors to Consider When Buying a Commercial Dishwasher for Kitchen

Nothing hurts a customer’s experience like a dirty plate if you own a restaurant, bar, or café. As a business owner, it’s an embarrassment dealing with customers complaining about been served with a dirty plate or tarnished set of utensils. To run a successful restaurant, cafe, or bar, you must have quintessential kitchen appliances. A commercial dishwasher is a vital appliance for any restaurant kitchen.

The purpose of this appliance is to drastically reduce the level of manual washing necessary to clean large amounts of dishes to acceptable standards. However, choosing the right dishwasher can seem like a daunting task with plenty of commercial dishwasher brands on the market. To stop you from wasting your time, we have put together this guide to help you decide which dishwasher best suits you. So without much delay, let’s delve straight in and discuss some of the factors you need to consider when buying a commercial dishwasher.

1. Types of Dishwasher

Types of Dishwasher

There are different types of commercial dishwashers available out there, and it’s essential to find the right model that suits your kitchen. Types of dishwashers available include:

  • Conveyor Dishwashers

Conveyor dishwashers are designed to meet the needs of large restaurants, hotels, and bars, and have a big capability to handle huge volumes of dirty dishes with ease. Within a few minutes, these machines will run through prewash, wash, rinse, and dry cycles without fuss.

  • Glasswashers

Glasswashers are best suited for cleaning large numbers of glassware. These typically have a power output somewhat similar to a regular dishwasher, but the water flow is more gentle to help protect the glass against breakages. Glasswashers are best for bars, clubs, and any restaurant with sizable bar service.

  • Undercounter Dishwashers
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Undercounter dishwashers are the best choice for small restaurants, cafes, or bars that have limited space. This type of dishwasher has less wash capacity than their larger counterparts because they have less rack space, which is an essential consideration for any busy kitchens. You can find some excellent examples of this dishwasher on richardjay.com.au.

  • Passthrough Dishwashers

Passthrough Dishwashers are large commercial units with technology similar to the under-counter versions. Passthrough dishwashers bigger and tend to consume significantly more energy and water than the under-counter dishwashers. However, it’s designed in a way that plates can be pre-rinsed at the same time loaded onto racks during washes, which speed up the whole washing process.

2. Size and Capacity

Size and Capacity

The size and capacity of your commercial dishwasher is one good factor to consider. It’s essential to consider your current and future business requirements when chosen the right dishwasher.
Think about the volume of washing that needs to be done and use that to define the size that meets your needs. Underestimating the size of your machine may lead to longer wait times, longer backlogs of dirty dishes, and frustrated customers. Therefore, you need to purchase the right size of commercial dishwashers.

3. Ease of Operation

Somebody’s going to be running that dishwasher every day, and if this is difficult to do, it is going to have a negative impact on your kitchen service. Choose a model that is easy to operate so that the staff can access and use it easily. Before buying the dishwasher, think through what the process of loading and running the machine will look like in your kitchen and get dishwashers designed with the user’s ease of use in mind.

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Ease of Operation

4. Cycle Time

Considering that the cycle time of your dishwasher is crucial for those who are familiar with the speed that goes with working in a busy kitchen. Cycle time and capacity go hand-in-hand because the quicker the speed and the larger the capacity, the more dishes you’ll be able to clean. Make sure that the capacity of the appliance allows you to fit the dishes in one load. This helps in keeping a steady stream of clean dishes, and the service will not be interrupted.

5. Cost

Cost will is always a significant factor when making any business investment. But that doesn’t mean buying the cheapest dishwasher. Investing in a sturdy, and well-made dishwasher means fewer repairs in the long run, and this helps you avoid downtime due to breakdowns. Be realistic when it comes to cost and choose a machine that will meet your needs efficiently. 

In Conclusion

The commercial dishwasher is an essential part of running your kitchen. Choosing the right commercial dishwasher for your kitchen will make a big difference in how efficiently it’s run, as well as how quickly you can serve your customers during rush hours. However, it’s worth considering all the factors listed above or better still speak to the experts at Richard Jay, who can help you find the right appliance for your needs if you’re shopping for a dishwasher for a commercial environment.